BloopBerry
Egg Poacher
Egg Poacher
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Poaching eggs properly is genuinely hard. The water temperature, the swirl, the vinegar, the timing — it's a four-variable problem before 8am. Most people either give up and fry, or settle for rubbery scrambled eggs they didn't really want.
There's a better way. And your microwave already does all the work.
The Microwave Dual-Compartment Egg Poacher is a compact, food-grade PP tray designed to cook two perfectly shaped poached eggs simultaneously — no boiling water, no oil, no timing guesswork. Crack in your eggs, snap the lid shut, microwave for 60 seconds, and you're done.
The sealed lid traps steam to gently cook the whites all the way through while keeping the yolk exactly how you like it. Every time. No white strands floating away. No broken yolks. No pan to scrub.
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⏱️60-Second Breakfast — Two eggs, fully cooked, before your coffee finishes brewing. Crack, snap, microwave, done.
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🥚Eggs That Hold Their Shape — The moulded compartments contain the white so it sets firm and neat, not scattered across a pan of water.
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🚫Zero Oil or Butter — Lighter, cleaner eggs with no greasy splatter inside your microwave or on your hob.
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🧼5-Second Rinse Clean — The naturally non-stick PP surface releases eggs cleanly. A quick rinse under the tap is all it takes. Top-rack dishwasher safe too.
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🛡️100% Food-Grade PP, BPA-Free — Heat-resistant material that won't warp, crack, or leach chemicals, even after hundreds of uses.
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📐Compact & Stackable — At just 16 × 11.5 × 3 cm, it takes up almost no drawer space. Fits in any kitchen, including tiny ones.
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🎨Three Colours — Available in Dark Gray, White, and Light Gray to match your kitchen aesthetic.
Here's how the microwave poacher stacks up against the ways most people currently cook eggs:
| Method | Time | Consistent Shape? | Oil Needed? | Cleanup |
|---|---|---|---|---|
| 🥚 This Poacher | 60 seconds | ✔ Every time | ✔ None | 5-sec rinse |
| 🍳 Frying pan | 5–8 min | ✘ Varies | ✘ Yes | Pan + hob scrub |
| 💧 Poaching in water | 8–12 min | ✘ Skill-dependent | ✔ None | Pan + strainer |
| 🥣 Scrambled (microwave) | 90 seconds | N/A | ✔ None | Bowl to wash |
“I’ve been using this almost every morning. Crack in the eggs, put the lid on, microwave, and breakfast is ready. So much easier than getting a pan out.”
“The biggest win for me is no oil and almost no cleanup. I can make eggs before work without leaving a sink full of dishes.”
“I used to skip breakfast because I didn’t want to cook in the morning. Now I can have hot eggs ready very quickly.”
“‘Are those really microwave eggs?’ My husband asked the first time. He was genuinely surprised by how good they turned out. 😂”
“The two compartments are really convenient. I usually make two eggs at once for toast or a quick breakfast.”
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